Humboldt Fog Endless Summer Flatbread Recipe
Catch the last rays of summer sunshine with our Humboldt Fog & Apple Flatbread – a taste sensation that’s as easy as it is delicious! Packed with creamy Humboldt Fog, fresh apple slices, and a hint of sass, it’s the perfect way to ease gracefully into fall.
Pair it with the crisp, refreshing kick of Golden State Cider’s Mighty Dry and toast to the end of summer in style.
Ingredients
Flatbread or Naan bread 1-2
Fig Jam 1/2-1 jar
Humboldt Fog 4-5 oz
Apples 1-2 sliced
Pancetta 5 oz diced
Arugula 1/2 cup
Instructions
Begin by preheating your broiler. Place the flatbread under the broiler for a quick blast of heat to lightly toast it. Once removed, generously spread a delicate layer of fig jam over the surface. Now, arrange the slices of Humboldt Fog cheese, grouping or layering them evenly across the flatbread. Follow with the thinly sliced apples and scattered diced pancetta, ensuring a harmonious distribution of flavors.
Return the flatbread to the broiler for just a few minutes until the cheese begins to melt and bubble, allowing for a hint of golden-brown color to develop. Don’t fret over a little charring; it adds character!
Once perfectly melted, remove the flatbread from the heat and adorn it with a generous handful of fresh arugula, adding a burst of peppery freshness. Finish with a sprinkling of crunchy salt to elevate the flavors.
Slice the flatbread into manageable portions and savor each bite alongside a refreshing sip of Golden State Cider’s Mighty Dry. Ah, the perfect pairing to elevate your culinary experience
Notes
