Soft-Ripened Cheeses
A journey of cheese transformation: the delicate yet pronounced flavor profiles of soft-ripened goat cheese increase in complexity, creating a mind-blowing contrast between the mushroomy rind, gooey creamline, and dense paste. Made from the finest goat milk, our expertly crafted soft goat cheese features cheeses with delicate, velvety textures and rich, nuanced flavors. From the luxurious softness of Humboldt Fog to the buttery, tangy notes of Truffle Tremor, each variety offers a unique tasting experience. Our soft goat cheese selections elevate any occasion, perfect for pairing with fresh fruit, crusty bread, or a glass of your favorite wine.
Humboldt Fog® Goat Cheese
Conceived in a dream by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America.
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Fog Lights
Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses.
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Truffle Goat Cheese: Truffle Tremor®
Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese.
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Bermuda Triangle® Cheese
Tart and tangy with intense pepper notes, Bermuda Triangle® is the perfect goat cheese for any rind lover.
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