Our Dill Cheese: PsycheDillic®
It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious
See where we're going with this? If you're a dill fan, this is, without a doubt, the cheese for you. PsycheDillic® is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen. This dill cheese creates a surprising depth of flavor with a tart and bright finish. Add it to your favorite recipes, or just enjoy the flavors with some crackers. The creamy texture and natural flavor will have your taste buds dancing!
Perfect Pairings
Spread it
Spread on a bagel; add lox, thinly sliced red onion and capers.
Perfect Pairings
Substitute it
Substitute for mayonnaise in your favorite tuna recipe.
Our Dill Cheese: PsycheDillic®
Beer
Pairings
Pale Ale, Wheats
Our Dill Cheese: PsycheDillic®
Wine
Pairings
Prosecco, Sancerre, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
First Place
- American Cheese Society 2019
- California State Fair 2018
Second Place
- California State Fair 2024
Third Place
- American Cheese Society 2024
- World Championship Cheese Contest 2020
- American Cheese Society 2018
- Bronze, World Cheese Awards 2014
- Good Food Awards nominee 2011
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- How do I store Psychedillic?
To optimize the quality of Psychedillic, keep cheese cold (32°–40°F).
To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove Psychedillic from the refrigerator at least one hour before serving.
Psychedillic has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.
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Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes
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Serving Size 1 oz (28g)
Calories 80
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 125mg
5%
Sodium 90mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 0mg
0%
Potassium 34mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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