Honey Goat Cheese: Meyer Lemon & Honey
NEW! Fresh goat cheese with floral Meyer lemon & honey
Our delicious honey goat cheese is made by mixing floral Meyer lemon slightly sweetened with delicate alfalfa honey into our fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Perfect Pairings
Just Desserts
Use as a filling in your favorite tart shell.
Perfect Pairings
Sweet and Crunchy
Stuff Medjool dates and top with chopped pistachios.
Perfect Pairings
Crumble It
Crumble on fresh mixed baby greens with your favorite salad toppings.
Meyer Lemon and Honey
Beer
Pairings
Wheats
Meyer Lemon and Honey
Wine
Pairings
Demi-Sec Sparkling Wine, Ice Wine, Prosecco, Sparkling Wine
Don't just take our word for it
Awards & Recognition
First Place
- Gold, sofi Awards, Cheese (Non-Cow, Mixed Milk), 2024
- Best USA cheese, International Cheese & Dairy Awards 2023
- California State Fair 2023
Second Place
- International Cheese & Dairy Awards 2024
Third Place
- International Cheese & Dairy Awards 2023
- California State Fair 2024
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- How do I store Meyer Lemon and Honey?
To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.
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Pasteurized cultured goat milk, Meyer lemons, cane sugar, honey, salt, and enzymes.
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Serving Size 1 oz (28g)
Calories 70
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 30mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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