Herbs de Humboldt®
The earthy blend of Herbs de Provence creates a simple yet perfect balance.
Clever in name, classic in taste, Herbs de Humboldt® is a fresh goat cheese with all of the fragrant herbs you love, dried at the peak of the season and ready to transport you to the bountiful, beautiful countryside. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Perfect Pairings
Crumble it
Crumble atop homemade pizza: add shredded mozzarella, roasted eggplant, green olives and fresh garlic.
Perfect Pairings
Spoon it
Spoon into a fresh fig, wrap with a single slice of bacon and secure with a toothpick. Grill or broil, drizzle with a balsamic reduction.
Herbs de Humboldt®
Beer
Pairings
Chili Beer, Red Ale
Herbs de Humboldt®
Wine
Pairings
Pinot Grigio, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
First Place
- First Place, California State Fair 2018, 2024
- First Place, ACS 2001, 2002, 2004, 2005, 2009
Second Place
- Second Place, U.S. Cheese Championships 2005
Third Place
- Silver, World Cheese Awards 2016, 2014
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- How do I store Herbs de Humboldt?
To optimize the quality of Herbs de Humboldt, keep cheese cold (32°–40°F).
To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove Herbs de Humboldt from the refrigerator at least one hour before serving.
Herbs de Humboldt has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.
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Pasteurized cultured goat milk, salt, herbs de Provence, enzymes
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Serving Size 1 oz (28g)
Calories 80
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 0mg
0%
Potassium 34mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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