An Elegant Appetizer: Prosciutto Flatbread with Goat Cheese

If you’re looking for a delicious, shareable appetizer to delight and impress your guests, this prosciutto flatbread with goat cheese is perfect. Featuring Cypress Grove’s Humboldt Fog Aged Goat Cheese, this flatbread recipe balances creamy, tangy goat cheese, fresh sliced prosciutto and arugula, and a hint of sweetness from balsamic glaze. Ideal as the centerpiece appetizer at gatherings or for cozy nights at home, this flatbread is an easy, gourmet dish that’s sure to be a hit. The unique blend of goat and sheep flavors in the sheep and goat’s milk cheese provides a comforting depth during colder months.

Ingredients

You’ll Need:

• Naan flatbreads, an arugula flatbread, or a similar flatbread pizza round of choice
• 4 oz fresh goat’s cheese (such as Humboldt Fog), crumbled
• 4-6 slices prosciutto
• 1 cup fresh arugula
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar glaze (optional, for drizzling)
• Red pepper flakes (optional, for a bit of heat)
• Shaved Parmesan (optional, for added richness)

Instructions

Step-By-Step Guide

1. Preheat Your Oven
   Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper for easy cleanup. This ensures your flatbreads will bake evenly and have a perfect, crispy base.
2. Prepare the Flatbreads
   Arrange the naan flatbreads on the prepared baking sheet. Lightly brush each flatbread with olive oil, adding a subtle richness that enhances each bite.
3. Add the Goat Cheese
   Crumble the goat cheese evenly over the flatbreads. This type of cheese features a creamy texture melts beautifully, delivering tangy, herbaceous notes with each bite.
4. Top with Prosciutto
   Layer the sliced prosciutto over the goat cheese, providing a salty counterpoint to the creamy cheese. This prosciutto and arugula pairing creates a balanced flavor profile that is both savory and refreshing.
5. Bake
   Place the baking sheet in the oven and bake for 8-10 minutes, until the edges of the flatbread are golden brown and the cheese has softened. Watch closely for a perfect finish.
6. Add Fresh Toppings
   Remove the flatbreads from the oven and allow them to cool slightly. Top with fresh arugula for a peppery bite, and drizzle with balsamic glaze if desired, adding a subtle hint of sweetness that ties all the flavors together.
7. Garnish and Serve
   For extra flavor, sprinkle red pepper flakes and add shaved Parmesan if desired. Slice the flatbreads into pieces and serve warm for the best flavor.

Serving Suggestions and Variations

Elevate your flatbread recipe with these creative touches:

• Thin slices of fig or pear add a sweet contrast to the salty prosciutto, while toasted pine nuts give a touch of crunch and elegance. For a twist on flavor, try adding crumbles of blue cheese alongside the goat cheese to bring an extra layer of richness and tang.
• Wine Pairing: This flatbread shines with a crisp Sauvignon Blanc or mellow Pinot Noir, enhancing the flavors of the various milk cheeses and prosciutto.

Why This Prosciutto Flatbread Makes the Perfect Appetizer

This prosciutto flatbread with goat cheese offers a gourmet taste with minimal effort, making it perfect for entertaining:

• Easy to Serve: Cut into small pieces, this flatbread is ideal for guests to enjoy as a finger food or appetizer.
• Beautiful Presentation: The contrasting colors of creamy goat cheese, pink prosciutto, and fresh green arugula create a festive, visually appealing look on the plate.
• Balanced Flavors: The combination of salty, creamy, peppery, and slightly sweet flavors makes this dish a well-rounded choice for any palate.

Final Thoughts on the Prosciutto Flatbread with Goat Cheese

This prosciutto flatbread with goat cheese combines simple, high-quality ingredients to create a memorable, delicious dish sure to please a crowd. Whether gathering with friends and family for the holidays or treating yourself to something special, this flatbread recipe is a versatile and reliable choice. The creamy texture of the goat cheese balances beautifully with the salty prosciutto, while fresh arugula adds a peppery bite, and the balsamic glaze provides just a touch of sweetness.

This appetizer is perfect for casual or formal gatherings, with its elegant appearance and gourmet flavors making it a standout on any appetizer table. For an extra festive touch, pair this flatbread with a light, crisp wine or a sparkling cider to complement the savory and creamy notes of the goat cheese and prosciutto. As an easy-to-prepare yet sophisticated flatbread recipe, it’s sure to become a favorite for holiday celebrations, special occasions, or cozy nights in.

The prosciutto and arugula topping make this a lighter choice than traditional or typical flatbread pizza while still offering an indulgent flavor experience. Add a few personal touches to your prosciutto flatbread, like toasted pine nuts, a sprinkle of shaved Parmesan, or your favorite Cypress Grove aged goat cheese to make the dish your own.

Ready to try Cypress Grove’s selection of gourmet cheeses? Find an array of aged and fresh goat cheeses on our website, or use our store locator to find a retailer near you.